Commercial Sink Faucets • Pre-Rinse Faucets • Commercial Kitchen Faucets • Wall Mount Sink Faucets • Deck Mount Sink Faucets • OEM & Wholesale Supply
BFD9819-12 8 Inches Center Big-Flo Deck Mount Commercial Restaurant Sink Faucet
Restaurant Sink Faucet
BFD9819-12 8″ (203mm) center deck mounted type
BFD9819UK-12 7″ (180mm) center deck mounted type for UK Market
1. 8″ (203mm) centers deck mounted big-flo restaurant sink faucet
2. With swing nozzle 12″ (305mm) length
3. G3/4″ elbows furnished to allow for option wall mounting
4. 7/8″ (22mm) drilling countertop holes for faucet installations
5. Furnished with two 3/4″ NPSM check valves
6. Ideal for food service, commercial kitchens, canteens, bars, cafes, hotel and restaurants applications
| Model Number | BFD9819-12 |
| Surface Treatment | Polished Chrome |
| Body Material | Lead-Free Brass |
| Valve Core Material | Lead-Free Brass |
| Handle Type | Cross Handle |
| Installation Type | Deck Mounted |
| Function | Hot Cold Water |
| Packing | Kraft Paper Box |
| OEM/ODM | Available |
| Details | 1pc / box | 10pcs / carton |
| Volume | 39 x 30 x 7cm | 79 x 32 x 36.7cm |
| Weight | 2.42kg | 24.2kg |
Swing Nozzle Size
The standard length of outlet pipe is 12″ (305mm). Other lengths of pipes can also be selected.
| Model | Length | Clearance |
|---|---|---|
| 006S | 6" (152mm) | 2-5/16" (59mm) |
| 008S | 8" (203mm) | 2-15/16" (74mm) |
| 010S | 10" (254mm) | 3-5/8" (92mm) |
| 012S | 12" (305mm) | 3-3/4" (95mm) |
| 014S | 14" (356mm) | 5" (127mm) |
| 016S | 16" (406mm) | 5-13/16" (147mm) |
| 018S | 18" (457mm) | 6-3/8" (162mm) |
Lead-Free Solid Brass And Stainless Steel In Comercial Kitchen!
We understand that commercial sinks are put through the wringer. They’re constantly exposed to food scraps, grease, and all sorts of debris. That’s why our waste restaurant sink faucets are built to last. Made from high-quality stainless steel and heavy – duty brass, they can withstand the toughest conditions without rusting or corroding. No more worrying about parts breaking down and causing costly downtime.
How Do Cross-handle Faucets Improve Functionality In Restaurant Sinks?
1️⃣ Intuitive Operation: The left-side hot and right-side cold configuration becomes muscle memory for kitchen staff after minimal use.
2️⃣ Faster Adjustments: Chefs can precisely control water temperature for different tasks like sanitizing, dishwashing, or food prep without the learning curve of other faucet types.
3️⃣ Reduced Maintenance: The mechanical movement of separate handles creates fewer wear points compared to single-handle cartridges.
Installations
If your faucet is not working properly, follow these steps to install a commercial sink faucet:
1. Turn off the water
2. Disconnect the lines
3. Remove the nuts
4. Clean the area
5. Prepare for the new faucet
6. Insert the faucet
7. Lock it in place
8. Reattach the supply lines with the adjustable wrench
9. Test your connections
Why 1000+ Global Project Partners Trust Sunmixer Faucets
7-Day Fast-Track Production
We maintain a strategic inventory of core components (7/8″-20 threads, universal 8-inch centers), enabling a 7-day lead time for standard wholesale orders. We eliminate the typical 30-45 day wait, helping you reduce inventory costs and respond faster to project deadlines
Seamless "Drop-in" Compatibility
Fits all standard 4″ or 8″ center-to-center commercial sinks. You can swap out your old units without changing the pipes or the sink itself. It’s a straight-forward replacement that saves significant labor time during restaurant or hotel renovations.
Standardized Hardware for Multi-Location Chains
Whether you are outfitting a QSR (Quick Service Restaurant), or a high-traffic restaurant or a hotel chain, or a school kitchen, our team provides tailored plumbing configurations. We don’t just sell faucets, we ensure compatibility with your specific sink types and utility requirements.
Send Your Inquiry Today
Please specify your mounting type (wall or deck), required spout reach, and daily usage scenario (e.g. restaurant, hotel, or chain store). For faster response, please leave your Phone/WhatsApp.
What Commercial Faucet Buyers Say About Sunmixer
Mr. Tahi
From Saudi Arabia
★★★★★ 评分为 5（共 5）
I have been doing business with Devin for more than 10 years. Every year, I purchase a large number of pre-rinse faucets and wall-mounted faucets.
Now I am handling more projects for my customers, including restaurants, cafes, and other foodservice businesses. I appreciate that Devin helps me with product matching, packaging, and logistics, which makes my purchasing process easier and helps me reduce costs.
Mrs. Najjar
From Bahrain
★★★★★ 评分为 5（共 5）
This is my first time working with your factory. My projects mainly involve commercial kitchen supplies for the local market.
My purchase order was quite complex. It included faucet valves, add-on faucets, nozzles, handles, and other related parts. Each item needed to be packed separately and labeled with a customized logo.
Devin was very patient and helped me organize the order clearly. He solved the problem for me and made the whole process much easier.
Mr. Erick
From the USA
★★★★★ 评分为 5（共 5）
Your faucets are reliable, and I would recommend them to other foodservice equipment buyers. The quality, price, and finish are good for our market.
Last year, I ordered 500 sets of pedal valves for my customers. Some packages were damaged during transportation because of bad weather.
Fortunately, Devin helped me handle the issue and arranged new boxes. Because of that, I was still able to deliver the products to my customers on time.
You’ve got problems.
We’ve got solutions.
Hi, my friends! I’m Devin, a supply chain expert working in our company for more than 10 years. I’ve been supplied commercial faucets and sinks for restaurant, hotel, coffee shop, school and other commercial kitchen projects. I possess extensive knowledge and practical experience in the fiield where how to choose idea commercial faucets and sinks for different kitchens. If you get acquainted with me on web, I’m very glad share my experience and insights in this field. I hope we can connect and learn from each other. So feel free to click the botton below or share your specific requirements—we’d love to send you a quote within 24 hours!
Cross-handle faucets are uniquely designed to meet the demanding needs of restaurant kitchens through:
- Precise Temperature Control: The separate hot and cold water arms allow chefs to adjust water temperature instantly without the mixing confusion common with single-handle faucets.
- Enhanced Durability: The mechanical connection between the handles and spout creates a more robust system, reducing failure rates in high-use environments.
- Improved Sanitation: The open design prevents water accumulation, making cross-handle faucets easier to clean and sanitize – critical for health inspections.
- Operational Efficiency: Staff can maintain precise water flow while simultaneously operating other kitchen tools, enhancing overall kitchen workflow.
A wall-mounted faucet saves counter space and allows deeper sink basins, ideal for prep sinks. A deck-mounted faucet is secured to the sink deck, offering more stability and easier installation. Choose based on your kitchen layout—wall mounts suit compact spaces, while deck mounts are better for larger, heavy-duty sinks.
Opt for a faucet that clears your deepest pots, typically 10–12 inches above the sink basin. For heavy-duty warewashing, extendable gooseneck faucets are ideal. Ensure proper clearance to prevent water splashing on counters or staff.
Yes! Energy-efficient restaurant sink faucets include low-flow aerators (1.0–1.5 GPM) that maintain strong pressure while reducing water usage. Some models have motion sensors or foot pedals for touchless operation, minimizing water waste. A thermostatic mixing valve also prevents scalding while optimizing water heating efficiency.
Consider sink size, water pressure, and kitchen workflow when selecting a restaurant sink faucet. For heavy-duty use, prioritize brass construction, a pull-down spray head, and anti-drip technology. For specialized tasks, look for pot filler faucets (near stoves) or filtered faucets (for beverage prep).